

A Visual History of Cookery
2010
ISBN 9781906155506
Connectedness
2020
ISBN 9788793604865
Tartine: Revised Edition
2019
ISBN 9781452178981
The Chez Panisse menu cookbook
1982
ISBN 9781299062474
Fanny at Chez Panisse
1992
ISBN 9780613811361
Chez Panisse vegetables
1996
ISBN 9780060171476
Chez Panisse Café Cookbook
1999
ISBN 9780060175832
Chez Panisse Fruit
2002
ISBN 9780060199579
The Art of Simple Food
2007
ISBN 9780307336798
Edible Schoolyard
2008
ISBN 9780811862806
In the green kitchen
2010
ISBN 9780307336804
The art of simple food II
2013
ISBN 9780307718273
My pantry
2015
ISBN 9780804185288
Fanny in France
2016
ISBN 9780670016662
We Are What We Eat
2021
ISBN 9780525561538
Letters to a Young Farmer: On Food, Farming, and Our Future