

French Provincial Cooking
1960
ISBN 9781904943716
Italian Food
1954
ISBN 9780140273274
French Country Cooking
1951
ISBN 9780141908366
English Bread and Yeast Cookery
1977
ISBN 9780140299748
A Book of Mediterranean Food
1950
ISBN 9781911714200
An Omelette and a Glass of Wine
1984
ISBN 9781558215719
Elizabeth David's Christmas
2003
ISBN 9781567923612
Harvest of the cold months
1994
ISBN 9780571275311
A Visual History of Cookery
2010
ISBN 9781906155506
Summer

South Wind Through the Kitchen: The Best of Elizabeth David
1997
ISBN 9781567923094
Is There a Nutmeg in the House?: Essays on Practical Cooking with More Than 150 Recipes
2000
ISBN 9780142001660
Summer Cooking (Cookery Library)
1955
ISBN 9781590170045
I'll Be with You in the Squeezing of a Lemon
1995
ISBN 9780146000201
Elizabeth David's Classics
1980
ISBN 9780394491530
South Wind Through the Kitchen
1998
ISBN 9780865475359
Is There a Nutmeg in the House?
2000
ISBN 9780718144449
At Elizabeth David's table
2010
ISBN 9780062049728
Taste of the Sun
2011
ISBN 9780141965987