Eric Treuille
Books
Pasta
1993
ISBN 9781857930382
Bread
1998
ISBN 9781405319966
200 Skills Every Cook Must Have
2013
ISBN 9781770852105
Ultimate bread
1998
ISBN 9780756603700
The Guide to Cookery Courses
1998
ISBN 9781902910178
The art of bread
1999
ISBN 9781581590586
El libro del pan
1999
ISBN 9789501519877
Barbecue
2000
ISBN 9780751327199
Grilling : where there's smoke there's flavor
2000
ISBN 9780789455925
Hors d'oeuvres
2004
ISBN 9781553630609
Grilling
2004
ISBN 9780756618872
Favourite recipes from Books for Cooks numbers four, five & six
2005
ISBN 9781905253067
Canapés
2012
ISBN 9781409375852