Eugenia Bone
Eugenia Bone is an American food and nature writer, as well as a chef and amateur mycologist. Her work has appeared in the New York Times, Wall Street Journal, Food & Wine, Saveur and the BBC Science Focus. Bone is the author of numerous books on food and mushrooms.
Books
Fantastic Fungi: How Mushrooms Can Heal, Shift Consciousness, and Save the Planet
2020
ISBN 9781683837046
At Mesa's Edge
2004
ISBN 9780618221264
Small batch
2009
ISBN 9780307405241
Mycophilia
2011
ISBN 9781605294070
The kitchen ecosystem
2014
ISBN 9780385345125
Microbia
2018
ISBN 9781623367350
Have a Good Trip
2024
ISBN 9781250885661
Fantastic Fungi: Expanding Consciousness, Alternative Healing, Environmental Impact // Official Book of Smash Hit Documentary
2019