Helen Corbitt (1906–1978) was an American chef and cookbook author. Corbitt was born in rural Saint Lawrence County New York but spent nearly 40 years in Texas promoting gourmet cuisine with new and unusual flavor combinations and serving temperatures. She traveled widely searching for new culinary inspiration. She was an early advocate of using the finest, freshest ingredients.

The Helen Corbitt collection
1981
ISBN 9780395312957
Cookbook
1957
ISBN 9780395075777
Helen Corbitt cooks for company
1974
ISBN 9780395184912
Helen Corbitt's Greenhouse cookbook
1979
ISBN 9780395257296
The Best from Helen Corbitt's Kitchens (Evelyn Oppenheimer Series, No. 1)
2000
ISBN 9781574410761