Julia Child
Julia Carolyn Child was an American chef, author, and television personality. She is recognized for bringing French cuisine to the American public with her debut cookbook, Mastering the Art of French Cooking, and her subsequent television programs, the most notable of which was The French Chef, which premiered in 1963. (Wikipedia, Julia Child)
Books
Italian Food
1954
ISBN 9780140273274
Mastering the Art of French Cooking, Volume 1
2011
ISBN 9780307958174
Mastering the Art of French Cooking
ISBN 9780394721774
French Chef Cookbook, The
1968
ISBN 9780345389442
Mastering the Art of French Cooking, Vol. 2
1970
ISBN 9780241956472
Julia Child's menu cookbook
1991
ISBN 9780517064856
Bon Appetit
1993
ISBN 9780793523641
Julia's delicious little dinners
1998
ISBN 9780375403361
An American feast
1999
ISBN 9781579595029
My life in France
2006
ISBN 9780307277695
People Who Love to Eat Are Always the Best People
2020
ISBN 9780525658801
Mastering the Art of French Cooking:, Vol. 1