Louisette Bertholle was a French cooking teacher and writer, best known as one of the three authors of the bestselling cookbook Mastering the Art of French Cooking.

Mastering the Art of French Cooking, Volume 1
2011
ISBN 9780307958174
Les Recettes secrètes des meilleurs restaurants de France
1974
ISBN 9782226034953
Grande cuisine pour tous
1980
ISBN 9780517642689
French cooking for all
1981
ISBN 9780297778035
Mastering the Art of French Cooking
ISBN 9780394721774
Recettes secrètes des meilleurs restaurants de France
1973
ISBN 9780333334591
Une grande cuisine pour tous
1976
ISBN 9782226002860
La cuisine des saisons
1980
ISBN 9782226009579
Mastering the Art of French Cooking:, Vol. 1