
Whole Grains
2019
ISBN 9780815382423
Shelf Life and Food Safety
2022
ISBN 9780367550370
Postharvest Biology and Technology of Temperate Fruits
2019
ISBN 9783030083069
Plant Extracts in Food Applications
2021
ISBN 9780128224755
Gluten-Free Bread Technology
2022
ISBN 9783030739003
Microbial Decontamination of Food
2022
ISBN 9789811951145
Cereal-Based Food Products
2023
ISBN 9783031403071
Natural Preservatives for Food
2024
ISBN 9780323956147