Richard A. Sprenger
Books
Food Hygiene Handbook
1982
ISBN 9781904544319
Hygiene for management
1983
ISBN 9780950856186
Hygiene Sense
1996
ISBN 9781871912265
Intermediate food hygiene
2001
ISBN 9781871912647
The essentials of health & safety in food premises
2002
ISBN 9781904544142
The intermediate food hygiene handbook for Scotland
2003
ISBN 9781915256034
The foundation HACCP handbook
2006
ISBN 9781904544555
Supervising food safety (level 3)
2008
ISBN 9781906404130
Food Safety Handbook
2010
ISBN 9781906404819