Thomas Aloysius Keller is an American chef, restaurateur and cookbook author. He and his Napa Valley restaurant, the French Laundry in Yountville, California, have won multiple awards from the James Beard Foundation, including Best California Chef in 1996 and Best Chef in America in 1997. The restaurant was a perennial winner in the annual Restaurant list of the Top 50 Restaurants of the World; the voting process has since been changed to disallow previous winners from being considered.

OFDM and MC-CDMA
2007
ISBN 9780470031377
The Essential Thomas Keller
2010
ISBN 9781579654375
Fatigue of Fiber-reinforced Composites
2011
ISBN 9781849961813
Umami: The Fifth Taste
2014
ISBN 9784889963915
High Temperature Performance of Polymer Composites
2014
ISBN 9783527327935
The French Laundry Cookbook
2016
ISBN 9781579657567
Bouchon
2016
ISBN 9781579657543
Under Pressure
2016
ISBN 9781579657574
Bouchon Bakery
2016
ISBN 9781579657550
Ad Hoc at Home
2016
ISBN 9781579657536
The French Laundry, Per Se
2020
ISBN 9781648290039
Anthropologien des Sakralen
2023
ISBN 9783835397514
Wyndham Lewis and British Art Rock
2024
ISBN 9783381108527