Thomas Henry Charles Parker Bowles is a British food writer and food critic. Parker Bowles is the author of nine cookery books and, in 2010, won the Guild of Food Writers 2010 award for his writings on British food. He is known for his appearances as a judge in numerous television food series and for his reviews of restaurant meals around the UK and overseas for GQ, Esquire, and The Mail on Sunday.

Full English
2012
ISBN 9781448146888
Let's Eat
2012
ISBN 9781909108073
The Year of Eating Dangerously
2013
ISBN 9781466852136
The Cook Book: Fortnum & Mason
2016
ISBN 9780008199401
Fortnum & Mason: Christmas & Other Winter Feasts
2018
ISBN 9780008305024
Fortnum & Mason: Time for Tea
2021
ISBN 9780008387112
Time for tea
2022
ISBN 9788867533855
Cooking and the Crown
2024
ISBN 9780593835555
E is for Eating
2004
ISBN 9781902421100