
Thomas Henry Charles Parker Bowles is a British food writer and food critic. Parker Bowles is the author of nine cookery books and, in 2010, won the Guild of Food Writers 2010 award for his writings on British food. He is known for his appearances as a judge in numerous television food series and for his reviews of restaurant meals around the UK and overseas for GQ, Esquire, and The Mail on Sunday.
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Let's Eat
2012
ISBN 9781909108073
Time for Tea
2021
ISBN 9780008387105
Full English
2009
ISBN 9781448146888
Full English A Journey Through the British and Their Eating Habits
2009
ISBN 9780091925109
The Fortnum & Mason Cookbook
2016
ISBN 9780008199364