Wendy May Hutton was a New Zealand travel and food writer who lived most of her life in Southeast Asia, including almost 30 years in Sabah, Malaysia.

The food of China
1999
ISBN 9789625936024
Tropical Herbs & Spices
1998
ISBN 9781462916672
Singapore food
1979
ISBN 9789971655266
The Food of Bali
1999
ISBN 9789625933856
A cook's guide to Asian vegetables
2004
ISBN 9780794600785
Authentic Recipes from Malaysia
2005
ISBN 9781462905393
Handy Pocket Guide To Asian Vegetables (Periplus Nature Guides)
2004
ISBN 9780794601942