The Complete Idiot's Guide to Sausage Making: Techniques and Recipes for Home-Fresh, Delicious Sausage

Name: The Complete Idiot's Guide to Sausage Making: Techniques and Recipes for Home-Fresh, Delicious Sausage
ISBN: 9781615641451

Techniques and Recipes for Home-Fresh, Delicious Sausage

by Jeff King, Jeanette Hurt

2012·256 pages·en

Publisher, ISBN & more

ISBN: 9781615641451

About this book

Features sixty-five recipes for all meats including game and seafood. Also includes delicious recipes for vegetarian sausages and homemade condiments.

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