Grill Pan Cooking

Cooking on a stove-top grill pan is one of the quickest, healthiest, and most flavorful ways to prepare food. Grill Pan Cooking brings together 30 modern and delicious recipes, created by Elsa Petersen-Schepelern and photographed by Peter Cassidy. They include Char-grilled Corn Salsa, Thai Seven-spice Duck Breasts, and Tuna with Tea-smoked Tomato Sauce. Most of the recipes can be prepared ahead and left to marinate in the refrigerator until you are ready to grill them. Then, simply put them together with some crispy salads and crusty bread and you have the perfect meal.