About this book
Her unique blend of first-class suspense and five-star fare has propelled Diane Mott Davidson onto major bestseller lists across the country -- The New York Times, USA Today, Wall Street Journal, Publishers Weekly, and many others -- and now she returns with her hottest entree yet. In Tough Cookie, Davidson serves up another tantalizing menu for murder."Cooking at the Top", Goldy Schulz's new TV show, is broadcast from one of Colorado's poshest ski areas. Unfortunately, she finds whipping up delicacies at 11,000 feet as perilous as skiing steep runs. Then a telethon raising funds for the widow of a tracker killed mysteriously ends in disaster. Goldy finds herself searching the icy slopes to find a killer with desperate secrets to hide -- but this may be one time the tough-cookie caterer will not be able to schuss to safety!Included are Goldy's original recipes for mouthwatering Sonora Chicken Strudel, incomparable Marmalade Mogul Muffins, and sinfully sumptuous Chocolate Coma Cookies.
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