Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking
Strategies, Recipes, and Techniques of Classic Bistro Cooking
by Anthony Bourdain, Robert DiScalfani, Philippe Lajaunie, José De Meirelles
2004·312 pages·en
Publisher, ISBN & more
- ISBN
- 9781582341804
About this book
Provides a collection of French bistro style recipes, including lobster bisque, coq au vin, and a warm potato and goat cheese tart.
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