Tapas
Mexican and Spanish Starters, Soups and Snacks
by HarperCollins Publishers, HarperCollins Publishers Ltd. Staff
1994 · 56 pages
About this book
An array of finger foods from Spain - tapas. These bite-sized treats can be made on a larger scale and served as a starter. Chapters include salsas, appetizers and snacks, soups, tacos, tortillas and tamales and salads, as well as toasted pepitas, chicken tamales, gazpacho and empanadas.
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