Ms. Mebel Goes Back to the Chopping Block

Retirement should mean long-awaited trips to the sapphire waters of Santorini or careening down a sand dune in Dubai. For sixty-three-year-old Mebel, retirement means her husband of more than forty years announcing that he's leaving her for their private chef. Mebel isn’t sure who's the bigger loss. Not to worry, Mebel has the perfect plan: she’s going to win back her husband. No one knows what he needs better than her—after all, she's been anticipating his needs their whole marriage. And if he wants a wife who can cook (why else would he leave her for a chef?), she will simply go to cooking school. Luckily, class at the renowned Saint Honoré School of Culinary Arts in France starts in just four days! However, Mebel quickly realizes that her culinary school is not in illustrious Paris but rather in England—and some small village outside of Oxford no less. Despite the less-than-warm welcome from her much younger classmates, Mebel manages to befriend Gemma, the breakout star of the program, who offers to help Mebel on their first day. When Gemma stops showing up to class, Mebel knows she must figure out what—or who—caused her friend’s sudden disappearance. After all, Mebel may not know the first thing about how to cut a potato, but she certainly knows how to identify a fraud, and there’s definitely something fishy going on.