Beyond Nose to Tail: More Omnivorous Recipes for the Adventurous Cook

A companion volume to Nose to Tail Eating introduces a second collection of recipes for soups, salads, and other dishes that emphasize using unusual cuts of meat or animal parts that are usually ignored in modern kitchens, including such dishes as pork scratching, fennel and ox tongue soup, sourdough loaves and lardy cakes, goat's curd cheesecake, and many more.