2003·226 pages·en
Publisher, ISBN & more
- Publisher
- University of Hawaii Press
- ISBN
- 9780738703237
About this book
Enter a new realm of vegetarian cooking whether one is a hard-core vegan or simply wants to try tasty flavor combinations, "Cooking by the Seasons" will inspire chefs to create innovative meals. With easy-to-find ingredients, most recipes take less than 45 minutes to prepare.
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