Protein structure

This convenient volume presents, in a clear and readable fashion, a wide range of the latest techniques for protein structure studies. It provides the detailed coverage needed for immediate use in most laboratories, describing how to separate proteins into two dimensions, how to identify them immunochemically, and how to conduct procedures for characterizing interactions, such as ligand blotting, affinity labelling, and cross-linking. Completely up-to-date, the book includes special techniques for characterizing and purifying DNA-binding proteins, and practical guidelines for maintaining proteins in their active form are given.