The Month of Their Ripening
North Carolina Heritage Foods through the Year
2018·288 pages·en
Publisher, ISBN & more
- ISBN
- 9781469640822
About this book
"Georgann Eubanks takes readers on a flavorful journey across the state. She begins in January with the most ephemeral of southern ingredients--snow--to examine the impulse among Tar Heels to make ice cream in the midst of winter in the mountains. In March, she takes a midnight canoe ride on the Trent River in search of shad, a bony fish with a savory history. In April, she highlights how garlicky green ramps, traditionally savored by many Cherokee people, is endangered by its increasing popularity in fine restaurants"--
Similar books
Rummaging the shelves…
Reviews
Loading reviews…
