Real-time PCR in food science by David Rodríguez-Lázaro, David Rodríguez — Oulie

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Real-time PCR in food science

Cover of Real-time PCR in food science

Real-time PCR in food science

by David Rodríguez-Lázaro, David Rodríguez

2013·285 pages·en

Publisher, ISBN & more▾

Publisher: Caister Academic Press
ISBN: 9781908230157

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