Where There's Smoke, There's Barbecue A Surefire Manly Guide to Ribs and Rubs and Smokin' Good Grub

More than a cookbook, this collection of family-tested recipes developed by LDS cooks from New Zealand to Finland, as well as all fifty states, is well seasoned with endearing stories and spiced with entertaining anecdotes. Features an extraordinary range of dishes--from classics like barbecue spare ribs, clam chowder, au gratin potatoes, and lunch lady rolls to exotic favorites like jamabalaya, tandoori chicken, Swiss cheese pie, and Filipino shrimp and noodles.