Home/The Cookbook Library: Four Centuries of the Cooks, Writers, and Recipes That Made the Modern CookbookReviewsThe Cookbook Library: Four Centuries of the Cooks, Writers, and Recipes That Made the Modern Cookbookby Anne Willan, Mark Cherniavsky, Kyri ClaflinSeriesPart of California Studies in Food and Culture · Book 35 of 62Next: Coffee Life in JapanSimilar booksRummaging the shelves…ReviewsLoading reviews…
