Home/How the Other Half Ate: A History of Working-Class Meals at the Turn of the CenturyReviewsHow the Other Half Ate: A History of Working-Class Meals at the Turn of the Centuryby Katherine Leonard TurnerSeriesPart of California Studies in Food and Culture · Book 48 of 62See the whole series →Similar booksRummaging the shelves…ReviewsLoading reviews…