2010 · 123 pages
About this book
'Good Kebab Guide' sources recommendations from local gastronomes in every major town and city in the UK and then rates them according to strict criteria: appearance, price, music, TV, range, distance to taxi rank, nearest pub/bar, queue factor, staff, range, chilli sauce strength, and more.
Similar books
Rummaging the shelves…
Reviews
Loading reviews…
