The Vegan Cookbook
Easy & Healthy Plant-Based Recipes for Beginners. Breakfast, Lunch, Snacks, Dinner and Desserts. Dive into the vegan lifestyle
by Emily Wilson
2020 · 127 pages
About this book
Following a vegan diet can be a really huge task for most people. Often, the challenge is turning plant-based food items into exciting dishes replete with the essential vitamins and macroelements. If you are one of such people having this challenge, then this book is for you. In as much as going vegan is an excellent life choice, it is pertinent that it is done in the right way. If the vegan diet is not adequately planned and monitored, one might run the risk of missing out on some of the essential vitamins and nutrients that are needed to stay healthy. There is, therefore, the need to substitute with crucial vitamins and minerals, and those have been outlined herein. Please note: This book is available in 2 paperback formats - Black and White and Colored version. For the colored version press “See all formats and editions” above the price. Press ">" left from the “Paperback” button. This is the Black and White version. This book has all the information you need to go vegan. It discusses all the helpful tips for having an effortless transition and a hitch-free journey. It explains the concept of veganism and its types and also outlines the benefits and tips on the best way to go vegan. The recipes are top-notch and as delicious as they come. Get this book as a convenient companion for yourself or your friend, and have the most amazing vegan journey. In this book, you can find such recipes: Vegan Tacos, Roasted Cauliflower, Black Bean Burgers, Pumpkin Soup, Vegan Meat Balls, Tofu fried rice, Mexican Quinoa, Chickpeas Curry, Chocolate and Chia pudding, Vanilla Ice Cream, and many others. Scroll up to the top of the page and click the “buy now” button to get your vegan journey on the road.
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