Cooking on the Go The Cookbook for Crusing Sailors and Wilderness Campers Who Travel Without Refrigeration, Without Ovens, With One-or-Two-Burner Stoves on Short Water Rations
by Janet Groene
1973 · 148 pages
About this book
Provides recipes for nutritious, attractive meals to be served while camping or sailboating, with numerous hints on utensils, food preparation, and equipment
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