Experiments in General, Organic and Biological Chemistry

HOW TO PROTECT YOURSELD IN THE LABORATORY-SAFETY RULES; SUGGESTED APPARATUS FOR STUDENT DESKS; CHECK-OUT PROCEDURE; COMMON LABORATORY OPERATIONS; THE INTERNATIONAL SYSTEM OF UNITS, SI. (METRIC QUANTITIES); PHYSICAL AND CHEMICAL CHANGES; FACTORS THAT AFFECT THE RATES OF REACTIONS; WEIGHT RELATIONS AND MOLES; WATER; SOLUTIONS AND KINETIC-MOLECULAR THEORY; COLLOIDAL DISPERSIONS; IMPORTANT IONIC REACTIONS; ACIDITY: ITS DETECTION; PH OF AQUEOUS SYSTEMS-CHANGING IT OR STABILIZING IT BY SALTS; TOTAL ACIDITY: ITS MEASUREMENT; ORGANIC CHEMISTRY; CARBOHYDRATES; LIPIDS; PROTEINS; ENZYMES AND DIGESTION; URINE; CHEMISTRY OF HEREDITY; NUCLEAR.