The Lady's Companion Containing Upwards of Three Thousand Different Receipts in Every Kind of Cookery, and Those the Best and Most Fashionable, Being Four Times the Quantity of Any Book of This Sort (Classic Reprint)

Excerpt from The Lady's Companion: Containing Upwards of Three Thousand Different Receipts in Every Kind of Cookery, and Those the Best and Most Fashionable, Being Four Times the Quantity of Any Book of This Sort UT two Ounces of Baton into a Frying-pan, with a Pound of lean Beef cut in Slices, fryx it a little, then put in a Pint of Red Wine, and a Pint of Water, one An chovy, a Sprig of sweet-herbs; fry this a Quarter of an Hour, then put out what Gravy you find, and fry it till you. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.