Iml Modern Livesto

This text for vocational-technical students emphasizes readability, organization, and hands-on activities. Sections cover the livestock industry, feeding and nutrition, animal breeding, and the production of various stock including beef cattle, poultry, llamas, and bison. This seventh edition adds information on anatomy and physiology and on appropriate work habits, and includes student learning activities. Gillespie is a retired teacher of agricultural education. Annotation (c)2003 Book News, Inc., Portland, OR (booknews.com).