Almost Fat-Free Down-Home Cooking
Heavenly Tasting Food With Just a Touch of Devil in It
by Doris Cross
1998 · 336 pages
About this book
Just when you thought you'd tried all the great ways to cook delicious fat-free and ultra lowfat meals, Doris Cross is back with more fabulous ideas. Packed with over 180 unbelievably flavorful recipes, "Almost Fat Free Down-Home Cooking has got you covered from breakfast to dinner--even late-night snacks and desserts! Now you can enjoy tasty, down-home dishes without the guilt with tempting recipes such as: Crispy Buttermilk Chicken - Garlic-Cheese Homestyle Biscuits - Old-Fashioned Baked Beans - Mexican Layered Dip - Pasta Primavera - Pecanless Pecan Pie - Chocolate Chip Pie - Caramel Apple Cake - And so much more! Maintaining a healthy diet doesn't mean sacrificing great taste. With Doris's recipes, you can finally say good-bye to sin and hello again to full-flavored, "almost fat-free food! Includes nutritional breakdowns for every recipe!
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