The Grape Culturist A Treatise on the Cultivation of the Native Grape (Classic Reprint)
2018 · 310 pages
About this book
Excerpt from The Grape Culturist: A Treatise on the Cultivation of the Native Grape Every one who has read ancient history, or studied any of the numerous works on vine culture, is aware that the grape has been cultivated and esteemed as one of the choicest fruits ever since the earliest period. Vine culture has been a constant attendant upon civilization, following it from country to country, and progressing with it; yet the same species of vine that thrives so well over a great portion of the Eastern Hemisphere has, except in a few isolated locations, entirely failed in this our favored land. Although we may regret that the European grape is nu suited to our climate, yet we may congratulate ourselves that we have indigenous species from which new varieties have been produced which rival, in point of flavor at least, any of the foreign ones; and we are encouraged to hope for a native grape which shall equal the European in every good quality. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
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