The Santa Fe School of Cooking Cookbook Spirited Southwestern Recipes
1998 · 176 pages
About this book
Cooking School Expertise, in Your Own Home The expert chefs at the Santa Fe School of Cooking give you everything you need to create your own Southwestern feasts! Sample the irresistible recipes for Southwestern cuisine: Grilled shrimp in achiote marinade, blue cornmeal pancakes, piloncillo baked apples with cajeta, berry-pecan flan, roast turkey with mole poblano, southwestern gravlax
Similar books
Rummaging the shelves…
Reviews
Loading reviews…
