About this book
Secrets of Louisville Chefs Cookbook, Vol. 4, features more than 225 appetizer, entrée and dessert recipes from 74 Louisville restaurants. In addition, the chefs share hundreds of cooking hints and tips, reveal their culinary indulgences and fondest memories, and serve up surprises you won t want to miss. The book also includes a section on organic foods and one on pairing food with wines and spirits.
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