Jean-Louis Flandrin was a French historian. His fields of study were family, sexuality, and, in particular, food. He introduced new analytical methods and examined a range of sources including church penitentials, cookbooks, and even traditional proverbs over a wide historical time-frame, from the High Middle Ages to the 20th century. At the time of his death, Flandrin was Professor Emeritus at the University of Paris VIII and Head of Research at the École des hautes études en sciences sociales.

De la Renaissance aux Lumières
1986
ISBN 9782020376426
Food: A Culinary History from Antiquity to the Present
1996
ISBN 9780140296587
Food: A Culinary History
1996
ISBN 9780231111553
Arranging the Meal: A History of Table Service in France
2007
ISBN 9780520238855