Food: A Culinary History from Antiquity to the Present

Name: Food: A Culinary History from Antiquity to the Present
ISBN: 9780140296587

A Culinary History from Antiquity to the Present

by Jean-Louis Flandrin, Massimo Montanari, Albert Sonnenfeld

1996·592 pages·en

Publisher, ISBN & more

ISBN: 9780140296587

Cooking
History

About this book

A fascinating history of food explores a host of interesting topics, including the origin of pasta and the effects of the Black Death on modern dining habits. Reprint.

Similar books

Rummaging the shelves…

Reviews

Loading reviews…